Coffee El Salvador

Coffee was introduced to El Salvador in the year 1,740, the first recorded export was in 1,852. Mountain ranges: El Salvador coffee park is made up of six mountain ranges and each of these offers a defined drink profile for each taste. The cultivation of coffee is at altitudes ranging from 500 meters above sea level to 1,600. The cultivation of coffee is only of the Arabica species in 100%. Most of the coffee that is processed is through the wet way.