March 3 will take place the final of the first professional championship in the history of Russian tea industry by tea mixology ALTHAUS MIXOLOGY.

Terms of competition remain unchanged. As in the qualifying rounds, the participants will compete in the art of cocktail improvisation and will be able to demonstrate all their skills in brewing author's cocktail based at ALTHAUS tea. New list of ingredients for improvisation will be published the day before the Final. For author experiments participants need to prepare a new recipe. n the final, will take part the top 8 artists from Moscow, St. Petersburg, Krasnodar, Samara, Ryazan and Simferopol. Ustinya Kosterkina (Tea height, Moscow) David Stenshin (Duran Bar, Moscow) Alexander Nedov (Kraftwerk Bar, Moscow) Valentine Peruk (Pirs 8/4, St. Petersburg) Arthur Mnatsakanyan (Resto-Bar Galya Gulyay, Krasnodar) Alex Yarutin (Verdi bar & restaurant, Crimea) Ilya Antufiev (Nebo, Ryazan). Maxim Emelyanov (Honey, I'll call you back, Samara). The winner will go on vacation at the island of Sri Lanka! We wish to all participants a creativity, creative experimentation, and good luck!