In recent years, many researches related to the effect of coffee and tea on diabetes appeared, and the positive effects of these beverages are indicated.

"According to the results of the European research program of cancer and nutrition, drinking coffee in large quantities (up to 4 cups per day) does not increase the risk of cardiovascular disease, but reduces the risk of diabetes by 30%," - says Mikhail Bogomolov, President of the Russian Diabetes Association. 
The presentation will be interesting and useful not only for producers of tea and coffee but also for all visitors of the event who care about their health.